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La Calera Mexican Bar & Grill | Logo

5321 Clairton Blvd

Pittsburgh, PA 15236

A Taste of Central America

Central American Specialties Menu

Central American Dishes

Authentic Michoacán Flavors

Private Parties

Hours:

This is a placeholder for the Yext Knolwedge Tags. This message will not appear on the live site, but only within the editor. The Yext Knowledge Tags are successfully installed and will be added to the website.

- Central American Dishes

- Authentic Michoacán Flavors

- Private Parties

Visit Us

Hours:

This is a placeholder for the Yext Knolwedge Tags. This message will not appear on the live site, but only within the editor. The Yext Knowledge Tags are successfully installed and will be added to the website.

Explore Some of Central America's Most Famous Flavors

La Calera Mexican Bar & Grill's Taste of Central America menu offers guests a chance to enjoy some of the most popular dishes found in specific locales of Central America. Try carne asada, Honduran-style, or sample some pupusas, the national dish of El Salvador, then close the evening with Nicaragua's famous buñuelos for dessert! Visit, call, or order online from La Calera Mexican Bar & Grill today!

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Menu

A Small Taste of Central America

Baleadas (Honduras)

La Baleada is one of the most famous Honduran dishes. You’ll get two, consisting of flour tortillas filled with mashed fried beans and optionally, cheese, eggs, avocados, and Honduran-style sour cream known as mantequilla. 

$10.00
Carne Asada (Honduras)

Carne Asada, Honduran style! With this delicious specialty of the house, you’ll get a flank steak, your choice of corn tortillas or tostones, (a type of fried plantain) and refried beans.

$20.25
Pupusas (El Salvador)

Pupusas are the national dish of El Salvador. You’ll get two thick, skillet-cooked corn griddle cakes stuffed with refried beans and cheese traditionally served with a side of green salsa and cabbage salad.

$11.50
Pastelito Hondureño (Honduras)

This is a crowd favorite in Honduras. Packed with meat, rice, and spices. The dough is made using masa harina, rice and your choice of chicken or beef. They’ll be rolled into the size of a tortilla that’s thick enough to hold it all together.

$11.50
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La Calera Mexican Bar & Grill

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