La Calera Mexican Bar & Grill Baldwin

One chicken enchilada with red sauce, one beef enchilada with cheese sauce, and one cheese enchilada with green salsa, served with rice and beans.

Choice of steak, chicken or combo. Served with rice, beans sour cream lettuce, pico de gallo and flour tortillas.

Choice of steak, chicken or combo. Served with rice, beans sour cream lettuce, pico de gallo and flour tortillas.

A combination of beef, chicken, and shrimp fajitas, served with rice, beans, sour cream, lettuce, pico de gallo, and warm flour tortillas.

A combination of beef, chicken, and shrimp fajitas, served with rice, beans, sour cream, lettuce, pico de gallo, and warm flour tortillas.

Choose fried or grilled steak or chicken, served with rice and smothered in melted cheese sauce.

Choose from American style with lettuce, rice, French fries, and tomato, or Mexican style with lettuce, pico de gallo, refried beans, and guacamole.

American style lettuce, rice, French fries and tomato or Mexican-style lettuce, pico de gallo refried beans and guacamole.

Grilled bacon, mushroom, zucchini, onions and peppers and cheese on top of a chopped steak. Served with a salad plate (rice, beans, sour cream and pico) and flour tortillas.

Steak, chicken and shrimp stuffed in a flour tortilla shell with rice and topped with green salsa and cheese.

Mexican style: two grilled chicken breasts with special red sauce, lettuce, pico de gallo, beans, and guacamole. American style: grilled chicken breasts with onions, peppers, rice, French fries, lettuce, and tomato.

Crispy French fries topped with steak, shrimp, chicken, onions, and peppers, smothered in cheese sauce.

Tender grilled steak generously topped with crumbled chorizo and smothered in creamy queso blanco. On the side, serving of sautéed onions and bell peppers. A warm portion of fluffy Mexican rice, refried beans and tortillas.

Tender grilled chicken generously topped with crumbled chorizo and smothered in creamy queso blanco. On the side, serving of sautéed onions and bell peppers. A warm portion of fluffy Mexican rice, refried beans and tortillas.

Tender grilled shrimp generously topped with crumbled chorizo and smothered in creamy queso blanco. On the side, serving of sautéed onions and bell peppers. A warm portion of fluffy Mexican rice, refried beans and tortillas.

A hearty burrito filled with beef, cheese, and beans, topped with fresh lettuce and sour cream.

Three chicken enchiladas topped with green salsa, cheese, and sour cream, served with refried beans and rice.

One chicken tamal, chile con carne, rice, a cheese enchilada, and a beef taco.

Two beef burritos topped with lettuce, tomatoes, and sour cream, served with rice and beans.

Three cheese enchiladas topped with lettuce, tomatoes, and sour cream, served with rice and beans.

A generous plate featuring one chile relleno, one beef enchilada, one beef taco, one beef burrito, and one beef tostada.

Two fresh poblano peppers stuffed with picadillo (special ground beef), topped with sour cream and served with rice.

Tender pork carnitas served with rice, beans, pico de gallo, and your choice of flour or corn tortillas on the side.

Tender marinated beef steak, grilled and rolled in your choice of corn or flour tortillas. Served with rice, beans, and pico de gallo.

Birria, grilled and rolled in your choice of corn or flour tortillas. Served with rice, beans, and pico de gallo.

Golden, crispy quesabirria tacos stuffed with tender, juicy beef and melted cheese, served with rich, flavorful consommé for dipping, fresh lime, and zesty salsa verde. A cheesy, savory, dunk-worthy delight you’ll crave bite after bite!

A flavorful ribeye steak sautéed in our special sauce with onions and peppers. Served with rice, beans, sour cream, and warm flour tortillas.

Chicken or steak fajita stuffed in a flour tortilla with beans, lettuce, and pico de gallo, then smothered with melted cheese

Shrimp stuffed in a flour tortilla with beans, lettuce, and pico de gallo, then smothered with melted cheese.

Chicken stuffed in a flour tortilla with beans, lettuce, and pico de gallo, then smothered with melted cheese.

Marinated pork with al pastor sauce, served with green salsa and grilled onions. Choice of corn or flour tortillas.

Three beef tacos topped with lettuce, tomatoes, and cheese.

A burrito filled with ground beef, rice, and beans, topped with chili con carne, cheese, lettuce, tomatoes, and sour.

Grilled came asada served with rice, beans, onions, and your choice of tortillas.

Grilled steak served with sautéed onions and mushrooms, topped with lettuce, tomatoes, guacamole, and green salsa.

Chilled shrimp served with onions, cilantro, avocado, and clamato for a refreshing, tangy flavor.

Choose from steak, chicken, shredded beef, or pork carnitas, wrapped in a flour tortilla with your favorite toppings.

A traditional dish featuring tender chicken smothered in rich, flavor-ful mole sauce. Served with your choice of fluffy white rice or savory Spanish rice, and warm corn or flour tortillas.

A classic combo featuring a crispy beef taco and a cheese-filled enchilada topped with melted cheese. Served with savory refried beans and your choice of rice.

An egg-battered chile pepper stuffed with beef and cheese, topped with melted cheese. Served with refried beans and rice.

A cheesy enchilada paired with a flavorful chicken tamal. Served with refried beans and rice.

A delicious trio featuring a cheesy enchilada, a savory chicken tamal, and a hearty beef burrito. Served with refried beans and rice.

A chile relleno, beef taco, and beef enchilada topped with melted cheese. Served with refried beans and rice.

A savory beef enchilada and a crispy beef tostada topped with melted cheese. Served with refried beans and rice.

A hearty serving of chile con carne, paired with a beef hard taco and a chicken tamale.

Choice of beef or chicken, topped with melted cheese, and served with refried beans and rice.

One beef burrito, one bean tostada, one beef taco, and one cheese enchilada.

Scrambled eggs with homemade spiced chorizo, served with rice, beans, and warm tortillas.

Sizzling shrimp served with rice, beans, sour cream, salad, and warm flour tortillas.

Sizzling shrimp served with rice, beans, sour cream, salad, and warm flour tortillas.

Jumbo shrimp sautéed in a rich butter garlic sauce, served with rice, beans, and guacamole salad.

Jumbo shrimp sautéed in a tangy chipotle sauce, served with rice broccoli, yellow squash, zucchini, peppers, and onions.

Crispy fried whole tilapia served with warm tortillas, Mexican rice, refried beans, lettuce, and fresh pico de gallo.

A crispy chimichanga topped with lettuce, sour cream, guacamole, special sauce, and served with rice and beans.

Three chicken tacos topped with lettuce, tomatoes, and cheese.

Triangle flour tortillas stuffed with shredded chicken, cheese, peppers, onions, and tomatoes, served with sour cream.

Crispy chicken tenders topped with cheese sauce and pico de gallo, served with rice and beans.

Seasoned black beans and white rice topped with chicken and creamy cheese dip.

Grilled chicken breast served with onions and mushrooms, topped with a creamy white sauce, and accompanied by white rice and black beans.

One chile relleno, one chalupa, and one cheese enchilada, served with rice and black beans.

Four specially prepared enchiladas with cheese, topped with red salsa, lettuce, tomatoes and sour cream.

One vegetable burrito, one cheese enchilada topped with lettuce, tomatoes and sour cream, black beans and white rice.

Grilled broccoli, zucchini, squash, mushrooms, peppers, onions, and tomatoes, served with white rice.

Grilled or crispy.

Steak, chicken, shrimp.

Beef or chicken.

Home made.

Chicken or beef.

A traditional Honduran dish featuring two soft flour tortillas filled with mashed fried beans, and optionally topped with cheese, eggs, avocados, and mantequilla, a creamy Honduran-style sour cream.

A flavorful Honduran-style came asada featuring a tender flank steak, served with your choice of corn tortillas or tostones (fried plantains), and accompanied by refried beans.

The national dish of el Salvador. Two thick, skillet-cooked com griddle cakes stuffed with refried beans and cheese, traditionally served with a side of green salsa and cabbage salad.

A popular crowd favorite in Honduras, this dish is packed with seasoned meat, rice, and spices. The dough, made from masa harina and rice, is rolled into a thick tortilla to hold everything together, with your choice of chicken or beef.

A delicious light sponge cake soaked in a sweet milk mixture, creating a rich and moist treat

A crispy, golden-brown coating with your choice of chocolate or honey syrup, topped with whipped cream and a cherry

A rich and creamy sweet cheesecake, perfectly indulgent and satisfying

Deep-fried, crispy dough sprinkled with cinnamon and sugar, drizzled with caramel for a sweet. Indulgent treat

A deep-fried apple burrito, sprinkled with cinnamon and sugar, and drizzled with honey for a warm, sweet finish

A fried flour tortilla dusted with cinnamon and sugar, topped with whipped cream for a sweet and airy treat

A smooth and creamy sweetened egg custard, topped with rich caramel for a deliciously indulgent dessert

A rich and decadent chocolate cake with a molten center, served with a scoop of vanilla ice cream on the side

This is a new item, and a new take on our traditional flan, incorporating chocolate cake, a new twist by our expert pastry chef.

A new take on the Dulce de Leche Cake, an inspired choice, homemade by our pastry chef.

Chicken or beef.

Hot Mexican style.

Beef or chicken.

Beef or chicken.

Beef or chicken.

One beef burrito, one bean tostada, one beef hard taco, and one cheese enchilada.

One beef hard taco, one beef burrito, and one bean chalupa.

One beef hard taco, one cheese enchilada, and one beef burrito.

Three cheese enchiladas topped with lettuce, tomatoes, and sour cream.

One beef or chicken burrito, served with rice and beans.

One beef or chicken hard taco, served with rice and beans.

One cheese enchilada, served with rice and beans.

One cheese enchilada, one beef or chicken hard shell taco, and one beef tostada.

One beef and cheese chile relleno, one beef hard shell taco, served with rice and beans.

A beef or chicken hot and spicy burrito, topped with chile con carne, lettuce, and tomatoes, with sour cream on the side.

A beef or chicken bean burrito, topped with lettuce, tomatoes, and sour cream, and smothered with rich cheese sauce.

One beef or chicken hard taco and one cheese enchilada served with rice and beans.

A beef or chicken chimichanga topped with lettuce, sour cream, and guacamole, served with your choice of rice or beans on the side.

A beef or chicken taco salad topped with lettuce, tomatoes, sour cream, guacamole, and shredded cheese.

A beef or chicken quesadilla filled with onions and bell peppers, served with lettuce, tomatoes, and sour cream on the side.

Two cheese enchiladas topped with lettuce, tomatoes, and sour cream, served with your choice of rice or beans on the side.

One beef or chicken burrito and one cheese enchilada, topped with lettuce, tomatoes, and sour cream, served with your choice of rice or beans.

One beef and cheese chile relleno and one bean chalupa, served with rice.

Steak or chicken fajitas with onions and peppers, served with rice, beans, lettuce, tomatoes, sour cream, and warm tortillas on the side.

Eggs with Mexican sausage (chorizo), served with rice, beans, and warm tortillas.

Huevos rancheros served with rice, beans, three tortillas, and two grilled slices of bacon.

A fresh fried or grilled chicken salad, served with a variety of crisp vegetables.

Steak or chicken fingers, fried or grilled, served with rice and smothered in melted cheese sauce.

Create your own burrito with your choice of steak, chicken, shredded beef, or pork carnitas. Toppings include black beans. White rice, lettuce, tomatoes, sour cream, pico de gallo, and guacamole

Chilaquiles made with crispy tortilla chips, scrambled eggs, onions, and tomatoes, served with rice, beans, and warm tortillas

Two chicken enchiladas topped with rich mole sauce, served with your choice of Spanish or white rice on the side